Learn what most practitioners miss when it comes to healing from food sensitivities.
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Simply eliminating trigger foods isn’t enough - in fact, this can often make matters worse. In this free Masterclass, we’ll teach you everything you need to know to help your clients *finally* heal their food sensitivities. Learn exactly what to do to speed up your client’s healing process and get them life-changing results.
Hear from RWS Alumni Ann Jambor
Hosted by Margaret Floyd Barry, RWS Executive Director & Master RWP
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"Since becoming a RWS Practitioner, I use the GI-Map and MRT with most of my clients and I can see a true difference in the precision of the protocols I create and the results we get. There is no guessing, just facts and applying what I learned."
- Laurane Chemenda, RWP Level 2
- Laurane Chemenda, RWP Level 2
In this free masterclass, you'll learn:
The 3 types of food reactions your clients are suffering from and what's driving each of them
The different types of food sensitivity testing you can rely on to support your clients
The secret to truly healing food sensitivities that most practitioners are missing
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"My biggest transformation has been what testing has brought my clients. With testing, I have been given tools that provide concrete evidence to further enhance individualized protocols."
- Candice Berman, RWP Level 1
- Candice Berman, RWP Level 1
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